Archive for March, 2011

The Resveratrol Content in Red Wine

Thursday, March 31st, 2011

Resveratrol is a natural antioxidant that occurs in red wine and the skin of red grapes. It has been discovered to have many positive effects on the body, including protecting against heart disease, slowing the aging process, speeding up the metabolism to help with weight loss, heightening energy, and even improving the complexion. Some studies [...]